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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 61 % Daily Value** Total Fat 7g
11%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Protein 0g
** Percentage Daily Values are based on a
2000 calorie diet.
Basic French Dressing (Vinaigrette)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Combine all the ingredients in a screw-top jar or dressing bottle and shake well together to mix thoroughly.2. Leave to stand for a few hours or overnight for the garlic flavor to develop.3. The oil will separate and float to the top after standing, so shake to combine before using.4. Top with more oil and vinegar as necessary, but always make sure that there is sufficient vinegar to cover the garlic in the bottom of the bottle.
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Dietary Notes:
This recipe is low-sodium with 0.33mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Vinegar, Olive Oil allergies.
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