** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Break off a ball of dough about golf ball size and pat out no thicker than 1/4 inch.
3. (In some tribal traditions a hole is always made in the center which has spiritual significance) Fry in deep hot oil to a light golden brown, turn once to brown both sides.
4. (Oil is hot enough if a small test piece of dough dropped in the oil begins cooking almost immediately and rises to the top).
5. Drain bread well and pat with paper towel to remove excess oil.
6. Keep covered in a bowl while cooking to keep bread warm.
7. Serving - Usually eaten like bread with soup, stew or posole Variations - Eat with honey, powdered sugar, cinnamon.
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Dietary Notes:
This recipe is low-fat with 0.63g per serving, low-saturated fat with 0.13g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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