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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 548
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 38mg
2%
Total Carbohydrate 144g
48%
Dietary Fiber 0g
0%
Sugars 115g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Hard Candy Recipe

Recipe Tags: Candy Recipes

Date Added: July 22, 2009

Ingredients:

2 Cups Sugar brown to taste
3/4 Cup Water to cover
Cup Light Corn Syrup (makes for smooth texture)
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Directions:

1. In a saucepan, blend sugar, corn syrup, and water.

2. Bring to a boil over high heat until mixture reaches 290 degrees Fahrenheit.

3. Stir frequently with a metal (not wood) spoon.

4. Remove pan from heat. Allow to stand until bubbles have simmered down.

5. Add flavoring and color, as desired. Too much stirring will cause the syrup to solidify into a hard sugary lump.

6. Mold into desired shapes in Apollo Hard Candy Molds sprayed lightly with a nonstick vegetable oil spray.

7. Work fast. If mixture becomes too cold and thick, it may be warmed for a few seconds in a microwave.

8. When hard candies are completely cooled, store them in airtight containers or place them, individually, in 3- by 5-inch plastic sucker bags.

Comments on Basic Hard Candy Recipe Recipe:

Posted by a Visitor - September 04, 2009
How do you keep the candy from becoming sticky once you eat?
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 37.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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