** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a saucepan, blend sugar, corn syrup, and water.
2. Bring to a boil over high heat until mixture reaches 290 degrees Fahrenheit.
3. Stir frequently with a metal (not wood) spoon.
4. Remove pan from heat. Allow to stand until bubbles have simmered down.
5. Add flavoring and color, as desired. Too much stirring will cause the syrup to solidify into a hard sugary lump.
6. Mold into desired shapes in Apollo Hard Candy Molds sprayed lightly with a nonstick vegetable oil spray.
7. Work fast. If mixture becomes too cold and thick, it may be warmed for a few seconds in a microwave.
8. When hard candies are completely cooled, store them in airtight containers or place them, individually, in 3- by 5-inch plastic sucker bags.
Comments on Basic Hard Candy Recipe Recipe:
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Posted by a Visitor - September 04, 2009
How do you keep the candy from becoming sticky once you eat?
Dietary Notes:
This recipe is very low-sodium with 37.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Natural Sweeteners allergies.
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