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Have you made Basic Holiday Cookies?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 46
% Daily Value**
Total Fat 1g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 12mg
4%
Sodium 31mg
1%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 3g
Protein 1g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Holiday Cookies

Recipe Tags: Cookie Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar (6oz)
1/2 Teaspoon Vanilla add
1/4 Teaspoon Salt (1 tsp)
1 Egg whites room temperature
1/2 Teaspoon Baking Powder soda
3 Tablespoons Unsalted Butter cut into small piece
1 1/4 Cups All-Purpose Flour seasoned with salt
3 Tablespoons Margarine (butter brown too fast)
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Directions:

1. Stir together flour, baking powder and salt on piece of waxed paper.

2. Beat together butter, margarine and sugar in bowl until creamy.

3. Beat in egg and vanilla until well blended. Stir in flour mixture.

4. Shape into disks; wrap in plastic wrap; refrigerate several hours or overnight.

5. Heat oven to 350 F Coat baking sheet with nonstick cooking spray.

6. Roll out dough on lightly floured surface to 3/8" thickness.

7. Cut into rounds with 2 1/2" cookie cutter; re-roll scraps.

8. Place on prepared baking sheets, spacing 1 1/2" apart.

9. Bake in 350 F oven for 10-12 minutes or untl lightly browned at edges.

10. Remove cookies to wire rack to cool. Makes 2 1/2 dozen cookies.

11. Prep Time: 20 minutes, Chill: Several hours, Bake: 350 F for 10-12 minutes.

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Dietary Notes:
This recipe is low-sodium with 31.13mg per serving, low-fat with 1.47g per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 11.93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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