** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stir together flour, baking powder and salt on piece of waxed paper.
2. Beat together butter, margarine and sugar in bowl until creamy.
3. Beat in egg and vanilla until well blended. Stir in flour mixture.
4. Shape into disks; wrap in plastic wrap; refrigerate several hours or overnight.
5. Heat oven to 350 F Coat baking sheet with nonstick cooking spray.
6. Roll out dough on lightly floured surface to 3/8" thickness.
7. Cut into rounds with 2 1/2" cookie cutter; re-roll scraps.
8. Place on prepared baking sheets, spacing 1 1/2" apart.
9. Bake in 350 F oven for 10-12 minutes or untl lightly browned at edges.
10. Remove cookies to wire rack to cool. Makes 2 1/2 dozen cookies.
11. Prep Time: 20 minutes, Chill: Several hours, Bake: 350 F for 10-12 minutes.
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Dietary Notes:
This recipe is low-sodium with 31.13mg per serving, low-fat with 1.47g per serving, low-saturated fat with 0.83g per serving and low-cholesterol with 11.93mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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