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Have you made Basic Marinade for Barbecued Spareribs?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 64
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 4023mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 5g
Protein 8g
Vitamin A  0%Vitamin C  0%
Calcium  2%Iron  11%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Marinade for Barbecued Spareribs

Date Added: June 11, 2009


1 Tablespoon Sugar brown to taste
1 Tablespoon Dry Sherry (5 ml)
1 Clove Of Garlic peeled/chopped
3 Slices Fresh Ginger minced
1 Cup Soy Sauce low sodium, Tamari
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1. Crush garlic and ginger root; then combine with remaining ingredients.

2. Add to spareribs and marinate. VARIATIONS: Rub the spareribs first with 1 teaspoon salt and 1 teaspoon sugar.

3. Let stand 1 hour; then marinate. Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup.

4. Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices.

5. For the sherry, substitute brandy. Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce or applesauce.

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Dietary Notes:
This recipe is low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sulfites, Garlic, Natural Sweeteners, Alcohol allergies.
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