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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Meringue

Recipe Tags: Meringue Recipes

Date Added: January 28, 2013


1 Tablespoon Cornstarch Dissolved In
2 Tablespoons Water Cold
1/2 Teaspoon Cream Of Tartar
1/2 Cup Water Boiling
3 Unit Eggs whites
6 Tablespoons Sugar
1 Pinch Baking Soda or less to taste
1 Teaspoon Vanilla almond or lemon flav
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1. Blend cornstarch and cold water in saucepan.

2. Add boiling water. Cook, stirring until clear and thickened.

3. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.

4. Add cream of tartar. Continue to beat until they start to turn white.

5. Gradually, add sugar; beat until stiff but not dry.

6. Turn mixer to low speed; add soda and vanilla.

7. Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well.

8. Spread meringue over cooled pie filling. Bake @ 350 degrees for at least 10 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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