** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add boiling water. Cook, stirring until clear and thickened.
3. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
4. Add cream of tartar. Continue to beat until they start to turn white.
5. Gradually, add sugar; beat until stiff but not dry.
6. Turn mixer to low speed; add soda and vanilla.
7. Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well.
8. Spread meringue over cooled pie filling. Bake @ 350 degrees for at least 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Corn, Natural Sweeteners allergies.
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