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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Muffins

Recipe Tags: Muffin Recipes

Date Added: August 20, 2021

Ingredients:

2 Cups Flour (1 c)

2 Teaspoons Baking Powder plus

1/4 Cup Honey (45 ml)

2 Cups Water or nut milk

2 Tablespoons Applesauce or margarine

1/2 Teaspoon Vanilla almond or lemon flav

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Directions:

1. Combine dry ingredients.

2. Combine wet ingredients. Fold dry and wet ingredients together, until just moistened.

3. Spoon into lightly oiled or non-stick muffin tins.

Comments on Basic Muffins Recipe:

megan k. - March 09, 2012
I do admit that these were a bit bland. I even added some apple chunks and cinnamon. Next time, I might experiment with apple juice instead of water.

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.


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