Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 188
% Daily Value**
Total Fat 15g
23%
Cholesterol 37mg
12%
Sodium 38mg
2%
Total Carbohydrate 3g
1%
Protein 11g
Vitamin A 19% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basic Noodles Pork and Spinach Topping
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Shred pork and leek.2. Stem spinach and cut leaves in half. Heat oil.3. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).4. Add leek and spinach; stir-fry 1 minute more.5. Arrange mixture as a topping over noodles in soup and serve.6. VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in 2-inch sections and stir-fry in step 3 until softened.7. (You may also add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2 cup canned button mushrooms).
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Dietary Notes:
This recipe is very low-sodium with 37.5mg per serving This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Beef allergies.