Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 188 % Daily Value** Total Fat 15g
23%
Cholesterol 37mg
12%
Sodium 38mg
2%
Total Carbohydrate 3g
1%
Protein 11g
Vitamin A 19% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Noodles Pork and Spinach Topping
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Shred pork and leek.2. Stem spinach and cut leaves in half. Heat oil.3. Add pork and stir-fry until it loses its pinkness (1 to 2 minutes).4. Add leek and spinach; stir-fry 1 minute more.5. Arrange mixture as a topping over noodles in soup and serve.6. VARIATION: For the spinach, substitute 2 cups Chinese lettuce, cut in 2-inch sections and stir-fry in step 3 until softened.7. (You may also add, with the Chinese lettuce, 1/2 cup bamboo shoots, sliced, and 1/2 cup canned button mushrooms).
Comments on Basic Noodles Pork and Spinach Topping Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 37.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Beef allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
