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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 286
% Daily Value**
Total Fat 25g
Saturated Fat 12g
Unsaturated Fat 2g
Cholesterol 565mg
Sodium 842mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 16g
Vitamin A  20%Vitamin C  0%
Calcium  7%Iron  14%
Potassium  5%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Omelet Family Recipe

Recipe Tags: Omelet Recipes

Date Added: June 11, 2009


1 Tablespoon Heavy Cream
4 Eggs lightly beaten
1/2 Teaspoon Seasoned Salt and pepper
2 Tablespoons Butter margarine, or olive
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1. Melt butter in non-stick omelet pan or skillet.

2. Cover pan well with butter as it melts. Beat eggs with remaining ingredients.

3. Pour into pan and tilt to spread eggs to edges.

4. Cook over low heat. Loosen eggs from sides of pan with spatula as they begin to set.

5. Lift eggs with spatula and tilt pan to allow uncooked eggs to run to sides and under eggs to continue cooking.

6. Carefully lift one side of outer edge of eggs with spatula and fold over towards center making a half circle or flattened cone.

7. Slide omelet out of pan onto dish and serve.

8. If filling omelet, spoon filling mixture on top of and in the center of omelet prior to folding edges over to form half circle.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter allergies.
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