** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basic Oven Meatballs
Date Added:January 04, 2014
Ingredients:
3 Unit Eggs 3 Unit Beaten eggs (1 egg per two slices veal)
1. In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.
2. Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.
3. Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.
4. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.
5. Using 24 meatballs per package,wrap meatballs in moisture vapor proof material.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Beef, Onion allergies.
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