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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 72 - Change
Nutritional Facts
Servings Per Recipe: 72

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Oven Meatballs

Date Added: January 04, 2014


3 Unit Eggs 3 Unit Beaten eggs (1 egg per two slices veal)
3/4 Cup Milk 3/4 Cup Milk plus extra
3 Cups Soft Bread Crumbs 3 Cups Soft bread crumbs (about 4 1/2 slices)
1/2 Cup Onion 1/2 Cup Finely chopped onion
2 Teaspoons Salt 2 Teaspoons Salt and pepper to taste
3 Pounds Ground Beef 3 Pounds Ground beef lean
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1. In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.

2. Shape into 6 dozen 1" balls.Place half the meatballs in 15 1/2 x 10 1/2 x 2 1/4" baking pan.

3. Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.

4. Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.

5. Using 24 meatballs per package,wrap meatballs in moisture vapor proof material.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Beef, Onion allergies.
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