Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 325 % Daily Value** Total Fat 13g
20%
Cholesterol 96mg
32%
Sodium 404mg
17%
Total Carbohydrate 42g
14%
Protein 10g
Potassium 18% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Pancake Batter
Date Added: June 25, 2019
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Directions:
1. Heat a griddle or skillet until hot.2. Sift together flour, salt and baking powder.3. Whisk together egg, milk and butter. Add egg mixture to the flour and stir just to moisten -- the batter will be lumpy, do not overmix.4. If too dry, add a few more spoonfuls of milk.5. Lower heat to medium-high and lightly brush griddle with butter.6. Spoon in the batter, by 1/4 cupfuls, spreading to 4-inch rounds.7. Cook until edges are dry and little bubbles appear on the surface, about 2 minutes.8. Flip pancakes and cook second side just until lightly browned.9. Transfer pancakes as they are made to warm plates and serve immediately, with butter and syrup.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
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