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Rating: 4.1 56 votes cast)
Prep Time:
15 min. Total Time:
15 min. Serving Size:
4
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8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 657 % Daily Value** Total Fat 69g
107%
Cholesterol 10mg
3%
Sodium 62mg
3%
Total Carbohydrate 5g
2%
Protein 8g
Potassium 4% Vitamin E 26%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Pesto Sauce
Date Added: November 18, 2016
Great for pasta dishes and salads.
Ingredients:
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Recipe Tools
Directions:
1.
Peel and crush the garlic cloves.
2.
Mince the basil leaves.
3.
Blend garlic, basil, and 1/2 cup olive oil, and cheese in a food processor or blender.
Use low speed and stop often to stir.
4.
Gently blend in remainder of olive oil and the pine nuts.
5.
Let sit for an hour before using.
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Dietary Notes:
This recipe is very low-sodium with 61.75mg per serving and low-cholesterol with 10mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Garlic, Olive Oil allergies.
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