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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 303
% Daily Value**
Total Fat 23g
36%
Saturated Fat 15g
22%
Unsaturated Fat 1g
Cholesterol 61mg
20%
Sodium 165mg
7%
Total Carbohydrate 21g
7%
Dietary Fiber 1g
3%
Sugars 0g
Protein 3g
Vitamin A  14%Vitamin C  0%
Calcium  1%Iron  7%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Puff Pastry

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Butter margarine, or olive
3/4 Cup Butter softened
1 3/4 Cups All-Purpose Flour chilled
1/2 Cup Water cold
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Directions:

1. Cut 1/4 cup butter into 1-3/4 cups flour with pastry blender until mixture resembles coarse meal.

2. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.

3. Shape into a ball, and wrap in waxed paper. Chill 15 minutes.

4. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth.

5. Shape mixture into a 6-inch square on waxed paper.

6. Chill 5 minutes. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry.

7. Fold left side of pastry over butter; fold right side of pastry over left.

8. Fold upper and lower edges of pastry over butter, making a thick square.

9. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20- x 8-inch rectangle.

10. Fold rectangle into thirds, beginning with short side.

11. Roll pastry into another 20- x 8-inch rectangle; again fold rectangle into thirds.

12. Wrap dough in wax paper, and chill about 2 hours.

13. Repeat rolling, folding, and chilling process 2 additional times.

14. Chill for 2 hours. Yield: one recipe Basic Puff Pastry.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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