Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 303 % Daily Value** Total Fat 23g
36%
Cholesterol 61mg
20%
Sodium 165mg
7%
Total Carbohydrate 21g
7%
Protein 3g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Puff Pastry
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cut 1/4 cup butter into 1-3/4 cups flour with pastry blender until mixture resembles coarse meal.2. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.3. Shape into a ball, and wrap in waxed paper. Chill 15 minutes.4. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth.5. Shape mixture into a 6-inch square on waxed paper.6. Chill 5 minutes. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry.7. Fold left side of pastry over butter; fold right side of pastry over left.8. Fold upper and lower edges of pastry over butter, making a thick square.9. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20- x 8-inch rectangle.10. Fold rectangle into thirds, beginning with short side.11. Roll pastry into another 20- x 8-inch rectangle; again fold rectangle into thirds.12. Wrap dough in wax paper, and chill about 2 hours.13. Repeat rolling, folding, and chilling process 2 additional times.14. Chill for 2 hours. Yield: one recipe Basic Puff Pastry.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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