Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Basic Puff Pastry?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 303
% Daily Value**
Total Fat 23g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 61mg
Sodium 165mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 0g
Protein 3g
Vitamin A  14%Vitamin C  0%
Calcium  1%Iron  7%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Puff Pastry

Recipe Tags: Pastry Recipes

Date Added: June 11, 2009


1/4 Cup Butter margarine, or olive
3/4 Cup Butter softened
1 3/4 Cups All-Purpose Flour chilled
1/2 Cup Water cold
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 3 in the recipe.
View My Pantry
Recipe Tools


1. Cut 1/4 cup butter into 1-3/4 cups flour with pastry blender until mixture resembles coarse meal.

2. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened.

3. Shape into a ball, and wrap in waxed paper. Chill 15 minutes.

4. Combine 3/4 cup butter and 1/4 cup flour; stir until smooth.

5. Shape mixture into a 6-inch square on waxed paper.

6. Chill 5 minutes. Roll pastry into a 15-inch circle on a lightly floured surface; place chilled butter mixture in center of pastry.

7. Fold left side of pastry over butter; fold right side of pastry over left.

8. Fold upper and lower edges of pastry over butter, making a thick square.

9. Working quickly, place dough, folded side down, on a lightly floured surface; roll dough into a 20- x 8-inch rectangle.

10. Fold rectangle into thirds, beginning with short side.

11. Roll pastry into another 20- x 8-inch rectangle; again fold rectangle into thirds.

12. Wrap dough in wax paper, and chill about 2 hours.

13. Repeat rolling, folding, and chilling process 2 additional times.

14. Chill for 2 hours. Yield: one recipe Basic Puff Pastry.

Comments on Basic Puff Pastry Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer