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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Rib Sauce

Date Added: December 03, 2009

Ingredients:

1 Cup Ketchup (family size bottle)

1/2 Cup Brown Sugar heaping

3/4 Cup Water hot

4 Tablespoons Worcestershire Sauce recommended (1-2)

1/2 Unit Onion

1 Tablespoon Onion Soup Mix (1.5 oz)

1 Tablespoon Maple Syrup (or to taste) (up to)

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Directions:

1. Combine all ingredients.

2. Simmer for 15-30 minutes until sauce is correct thickness.

3. Place par-boiled ribs on grill. Baste and smear with sauce.

4. Turn and baste periodically. I leave ribs on a low grill for 1 1/2 to 2 hours.

5. You may decide to use a water pan for moisture.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Gluten, MSG, Malt, Natural Sweeteners, Onion allergies.


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