** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Simmer for 15-30 minutes until sauce is correct thickness.
3. Place par-boiled ribs on grill. Baste and smear with sauce.
4. Turn and baste periodically. I leave ribs on a low grill for 1 1/2 to 2 hours.
5. You may decide to use a water pan for moisture.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, MSG, Malt, Natural Sweeteners, Onion allergies.