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Have you made Basic Rice Pudding?
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Rating: 3.3/5 (4 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 196
% Daily Value**
Total Fat 9g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 27mg
Sodium 141mg
Total Carbohydrate 23g
Dietary Fiber 0g
Sugars 15g
Protein 6g
Vitamin A  6%Vitamin C  0%
Calcium  19%Iron  3%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Rice Pudding

Recipe Tags: Pudding Recipes

Date Added: May 10, 2013


3 Tablespoons Sugar brown to taste
1/8 Teaspoon Salt (1 tsp)
1/3 Cup Rice long grain, converted
4 Cups Milk up to 1
2 Tablespoons Butter margarine, or olive
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1. Wash the rice in several changes of cold water.

Comments on Basic Rice Pudding Recipe:

Ann G. - March 01, 2010
where are the rest of the directions to make this recipe??
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Rice, Natural Sweeteners allergies.
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