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Have you made Basic Salad Dressing?
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Salad Dressing

Recipe Tags: Salad Recipes

Date Added: December 08, 2009

Ingredients:

2 Tablespoons Red Wine Vinegar (up to 2)
2 Tablespoons Vegetable Oil
4 Tablespoons Water (up to 6)
1/8 Teaspoon Ground Pepper to taste
1/8 Teaspoon Garlic Powder to taste
1/8 Teaspoon Sugar to taste
1/2 Teaspoon Fresh Lemon Juice to taste
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Directions:

1. In jar with a tight-fitting lid, combine all ingredients.

2. Shake well and refrigerate. Makes 1/2 cup.

3. (Half of published recipe). My note: I frequently use bottled lemon juice which has sodium listed, but there can't be much sodium in 1/2 tsp.

4. divided among 8 servings. If you use fresh lemon juice, extra can be frozen in an ice cube tray or small container.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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