** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. If you like it spicier, add peperoncino (red pepper flakes).
3. COARSELY CHOP THE TOMATOES on a plate, saving the liquid they release.
4. Halve the garlic clove. Heat the olive oil in a broad saute pan and simmer the garlic in it until lightly golden, then press the pieces against the pan and remove them.
5. Raise heat to medium-high and add the chopped tomatoes and their juices from the plate.
6. Simmer, stirring occasionally, for 10 minutes, until the sauce is lightly thickened.
7. Add the chopped parsley and 1/4 teaspoon salt, stir all together once, then remove the sauce from the heat.
Comments on Basic Southern Tomato Sauce Recipe:
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Posted by a Visitor - June 19, 2012
This worked perfectly! I added some fresh Basil to give it some extra flavor. ABIII
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Olive Oil allergies.
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