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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Sugarless Vegetarian Mincemeat

Date Added: January 04, 2014

Ingredients:

3 Cups Apples 3 Cups Apple pulp some skins
1/2 Lemon 1/2 Lemon with peel ground
1 Orange 1 Orange with peel ground
1 Cup Raisin 1 Cup Seedless raisins ground
1 Cup Raisin 1 Cup Seedless raisins whole
1 Cup Currants 1 Cup Currants (or more raisins)
2 Teaspoons Cinnamon 2 Teaspoons Cinnamon (or more, to taste)
3/4 Teaspoon Nutmeg 3/4 Teaspoon Nutmeg ground
3/4 Teaspoon Cloves 3/4 Teaspoon Cloves ground
3/4 Teaspoon Allspice 3/4 Teaspoon Allspice (optional)
1/2 Teaspoon Salt 1/2 Teaspoon Salt (optional)
2 Tablespoons Flour 2 Tablespoons Flour (or 1 tb arrowroot fl)
1/4 Cup Sugar 1/4 Cup Date sugar (optional)
1 1/2 Teaspoons Rum 1 1/2 Teaspoons Rum flavoring (optional)
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Directions:

1. Quarter and core apples, but do not peel.

2. Grind in old-fashioned meat grinder (food processor makes them too fine), using medium-coarse blade.

3. Remove seeds from lemon and orange, grind and add to apples.

4. Grind 1 cup raisins. Mix all ingredients except rum flavoring in large bowl, stirring in spices and flour, then date sugar if desired.

5. Add flavoring and mix again. Place in covered bowl or other container with tight lid; refrigerate at least one week before using or canning.

6. (1/2 inch head space, boiling water bath 20 min for pints after water returns to boil, longer for altitudes over 1000 ft).

7. If any jars fail to seal, freeze for later use.

8. To freeze after refrigerating for the recommended week, place in clean freezer containers or jars, leaving 1/2 inch at top.

9. Cover with clean lids and place in sharp-freeze section of freezer until frozen.

10. Thaw overnight in the refrigerator before using.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges, Apple, Citric Acid allergies.
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