** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat the oil in a large saucepan over medium heat.
2. Saute the onion and garlic until soft, about 5 minutes.
3. Add the tomatoes, sugar, salt, and pepper to taste.
4. Simmer for 30 minutes, until thickened, stirring often to break up the tomatoes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Natural Sweeteners, Onion, Olive Oil allergies.
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