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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Tomato Sauce (tomato Leather)

Date Added: January 04, 2014


1/3 Cup Onion 1/3 Cup Onion chopped very fine
2 Unit Cloves Of Garlic 2 Unit Clove Of Garlic minced
1 Tablespoon Olive Oil 1 Tablespoon Olive oil or lard
1 Tablespoon Margarine 1 Tablespoon Margarine or 2 T of either of above
12 Ounces Tomato Paste 12 Ounces Tomato paste 6 oz.can
1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)
1 Pinch Sugar 1 Pinch Sugar (up to 6)
2 Teaspoons Parsley 2 Teaspoons Parsley chopped
1 Unit Pepper 1 Unit Pepper to taste
1 Pinch Basil 1 Pinch Basil chopped
1 Pinch Oregano 1 Pinch Oregano dried
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1. Saute the onion and garlic together in the fat until they are soft and golden, stop before they begin to brown.

2. Add the rest of the ingredients and cook slowly for about 10 minutes.

3. Spray a cookie sheet or other flat pan with a nonstick spray.

4. Spread the mixture out in as thin a layer as possible - use two pans if necessary.

5. Dry the sauce in the oven at 140 degrees F for about 6 hours with the door propped open a crack.

6. Do not overdry or the reconstituted sauce will taste burned.

7. Roll it up like fruit leather, and put into a plastic bag labled "Tomato Sauce.

8. " To reconstitute, add triple the amount of water to the dried sauce, bring to a boil, and simmer five minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Garlic, Natural Sweeteners, Onion, Olive Oil allergies.
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