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Have you made Basic Uncooked Buttercreme Frosting?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Uncooked Buttercreme Frosting

Date Added: January 04, 2014

Ingredients:

3 Unit Eggs 3 Unit Egg yolks (up to 5)
1/4 Cup Confectionery Sugar 1/4 Cup Confectionery Sugar (optional)
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
4 Ounces Butter 4 Ounces Butter softened (kitchen scales are best used for accuracy)
4 Ounces Butter 4 Ounces Butter chilled
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Directions:

1. Put first 3 ingredients in electric blender and blend until well mixed.

2. Add softened butter a little at a time to blend.

3. Then blend in the firm butter a little at a time until creamy and thick.

4. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
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