** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basic Uncooked Buttercreme Frosting
Date Added:January 05, 2014
Ingredients:
3 Unit Eggs 3 Unit Egg yolks (up to 5)
1/4 Cup Confectionery Sugar 1/4 Cup Confectionery Sugar (optional)
1 Teaspoon Vanilla 1 Teaspoon Vanilla almond or lemon flav
4 Ounces Butter 4 Ounces Butter softened (kitchen scales are best used for accuracy)
1. Put first 3 ingredients in electric blender and blend until well mixed.
2. Add softened butter a little at a time to blend.
3. Then blend in the firm butter a little at a time until creamy and thick.
4. Variations: BEFORE ADDING BUTTER add 1 square melted and cooled unsweetened chocolate or 1 teaspoon instant coffee.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
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