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Have you made Basic Vinaigrette (Cooks Garden)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 182
% Daily Value**
Total Fat 20g
31%
Saturated Fat 3g
4%
Unsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  2%Vitamin C  1%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Vinaigrette (Cooks Garden)

Date Added: July 17, 2009

Ingredients:

6 Tablespoons Olive Oil or vegetable oil
2 Tablespoons Red Wine Vinegar up to 4
2 Teaspoons Dijon Mustard or honey mustard
1 Clove Of Garlic crushed
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Directions:

1. In a small bowl, make a paste of the vinegar, the mustard and the garlic.

2. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified.

3. Season to taste with salt and pepper. Voila! Make a delicious variation by substituting balsamic vinegar and honey mustard.

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Dietary Notes:
This recipe is low-sodium with 1.5mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Mustard, Vinegar, Olive Oil allergies.
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