Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 182 % Daily Value** Total Fat 20g
31%
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 0g
0%
Protein 0g
Potassium 0% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Vinaigrette (Cooks Garden)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. In a small bowl, make a paste of the vinegar, the mustard and the garlic.2. Begin whisking in the oil a few drops at a time, then in a thin stream, until all the oil has been added and the mixture is emulsified.3. Season to taste with salt and pepper. Voila! Make a delicious variation by substituting balsamic vinegar and honey mustard.
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Dietary Notes:
This recipe is low-sodium with 1.5mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Mustard, Vinegar, Olive Oil allergies.
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