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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Western North Carolina Barbecue Sauce

Date Added: December 08, 2009

Ingredients:

1 Unit Butter
1 Onion chopped
6 Unit Cloves Of Garlic minced
1 Cup White Wine Vinegar
1 Teaspoon Cinnamon Ground
2 Unit Whole Cloves ;
1 Tablespoon Dry Mustard (2 oz)
1 Teaspoon Chili Powder (optional)
1/2 Cup Brown Sugar light
Cup Ketchup (family size bottle)
1 Cup Water hot
1 Unit Pepper (to taste)
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Directions:

1. Melt butter in a saucepan; add the chopped onion, and minced garlic, until they just begin to brown.

2. Add white wine vinegar, cinnamon, whole cloves, dry mustard, chili powder, brown sugar and ketchup.

3. Stir, then add water and blend. Bring to a boil, lower heat to simmer, add salt and pepper to taste, and simmer for about 20 to 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Garlic, Natural Sweeteners, Mustard, Hot Pepper, Vinegar, Onion allergies.
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