** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basic White Whole Wheat Bread
Date Added:November 27, 2021
Ingredients:
1 1/4 Cups Water
1 1/2 Tablespoons Milk (up to 1)
3 Tablespoons Butter or margarine;
2 Tablespoons Sugar white
3 Cups White Bread or 1-3/4 cups whole wheat flour; plus 1-1/4 cups white flour
1. Add ingredients to bread bin in order of list (or as your manufacturer told you to).
2. Select white/whole wheat bread with light crust.
3. Takes from 3-4 hours depending on your brand of machine.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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