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Rating: 5.0/5 (5 votes cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 247
% Daily Value**
Total Fat 5g
7%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 346mg
14%
Total Carbohydrate 43g
14%
Dietary Fiber 1g
6%
Sugars 5g
Protein 8g
Vitamin A  2%Vitamin C  1%
Calcium  6%Iron  13%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic White Bread for Zojirushi

Date Added: September 30, 2017

Ingredients:

3 Cups Bread Flour (see note) (up to 8)
2 Tablespoons Sugar brown to taste
1 Teaspoon Salt (1 tsp)
1 1/4 Cups Buttermilk (or 1 1/2 cups whole
1 Package Dry Yeast or 1 (1/4 oz) pkg
2 Tablespoons Butter margarine, or olive
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Directions:

1. Measure milk, butter, sugar, salt and flour into baking pan.

2. Sprinkle yeast in center of flour. Insert pan securely into baking unit and close lid.

3. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast-rise yeast.

4. Select MEDIUM baking degree setting. Press START.

5. The COMPLETE light will flash when bread is done.

6. Using hot pads, remove pan from unit and pull out kneading rod.

7. Turn out onto cooling rack and cool before slicing.

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Dietary Notes:
This recipe is low-cholesterol with 10.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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