Rating: 5.0 5 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 247 % Daily Value** Total Fat 5g
7%
Cholesterol 11mg
4%
Sodium 346mg
14%
Total Carbohydrate 43g
14%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Basic White Bread for Zojirushi
Date Added: September 30, 2017
Ingredients:
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Recipe Tools
Directions:
1. Measure milk, butter, sugar, salt and flour into baking pan.2. Sprinkle yeast in center of flour. Insert pan securely into baking unit and close lid.3. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast-rise yeast.4. Select MEDIUM baking degree setting. Press START.5. The COMPLETE light will flash when bread is done.6. Using hot pads, remove pan from unit and pull out kneading rod.7. Turn out onto cooling rack and cool before slicing.
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Dietary Notes:
This recipe is low-cholesterol with 10.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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