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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic White Cream Sauce

Recipe Tags: Ice Cream Recipes

Date Added: January 04, 2014


1/4 Cup Butter 1/4 Cup Butter small lump
1/4 Cup Flour 1/4 Cup Unsifted flour ;
1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper hot red
2 Cups Milk 2 Cups Milk (evaporated is best)
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1. In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth.

2. Add milk slowly, stirring and return to medium heat.

3. Bring to a boil and cook 1 minute. THIN WHITE SAUCE: Reduce butter and flour to 2 tablespoons each, following above directions.

4. Use for soups. THICK WHITE SAUCE: Increase butter and flour to 6 tablespoons each, cook as above.

5. EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 tablespoons each, cook as above.

6. Note: For fish or other seafood, broccoli or asparagus, add 1/2 teaspool lemon juice and 1 tablespoon mayonnaise.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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