** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth.
2. Add milk slowly, stirring and return to medium heat.
3. Bring to a boil and cook 1 minute. THIN WHITE SAUCE: Reduce butter and flour to 2 tablespoons each, following above directions.
4. Use for soups. THICK WHITE SAUCE: Increase butter and flour to 6 tablespoons each, cook as above.
5. EXTRA THICK WHITE SAUCE: Increase butter and flour to 8 tablespoons each, cook as above.
6. Note: For fish or other seafood, broccoli or asparagus, add 1/2 teaspool lemon juice and 1 tablespoon mayonnaise.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.