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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic White Sauce With Variations

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

2 Tablespoons Butter (1/4 stick) cut into 6 pieces

2 Tablespoons Flour more as needed to 7 c

1 Cup Milk plus extra

1 Unit Salt

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Directions:

1. Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker\'s Cookbook BASIC WHITE SAUCE Blend milk and flour.

2. Add butter [melted]. Mix together. Heat on medium in \'nuker about one minute.

3. Stir. Repeat till reaches desired thickness.

4. Variations: Cheese - add 1/2 c. cheese and either 1/4 tsp.

5. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc.

6. . Red - add 3 tablespoons ketsup. Curry - 1/2 tsp.

7. curry powder. Cucumber - add 1/2 c. grated or diced \'cukes and pinch of cayenne.

8. Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.


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