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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic White Sauce With Variations

Date Added: January 27, 2013


2 Tablespoons Butter (1/4 stick) cut into 6 pieces
2 Tablespoons Flour more as needed to 7 c
1 Cup Milk plus extra
1 Unit Salt
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1. Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker\'s Cookbook BASIC WHITE SAUCE Blend milk and flour.

2. Add butter [melted]. Mix together. Heat on medium in \'nuker about one minute.

3. Stir. Repeat till reaches desired thickness.

4. Variations: Cheese - add 1/2 c. cheese and either 1/4 tsp.

5. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc.

6. . Red - add 3 tablespoons ketsup. Curry - 1/2 tsp.

7. curry powder. Cucumber - add 1/2 c. grated or diced \'cukes and pinch of cayenne.

8. Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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