Have you made Basic White Sauce With Variations?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic White Sauce With Variations

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

2 Tablespoons Butter (1/4 stick) cut into 6 pieces

2 Tablespoons Flour more as needed to 7 c

1 Cup Milk plus extra

1 Unit Salt

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 4 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Contributed to the echo by: Merrilyn Vaughan Originally from: Betty Crocker\'s Cookbook BASIC WHITE SAUCE Blend milk and flour.

2. Add butter [melted]. Mix together. Heat on medium in \'nuker about one minute.

3. Stir. Repeat till reaches desired thickness.

4. Variations: Cheese - add 1/2 c. cheese and either 1/4 tsp.

5. dry mustard or 1/4 tsp. spice sauce such as teriyaki or Worcestershire, etc.

6. . Red - add 3 tablespoons ketsup. Curry - 1/2 tsp.

7. curry powder. Cucumber - add 1/2 c. grated or diced \'cukes and pinch of cayenne.

8. Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.

Comments on Basic White Sauce With Variations Recipe:

Currently No Comments. Be the first to add a comment below!

Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home