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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
Cuisine: Afghan
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 433
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 154mg
Sodium 255mg
Total Carbohydrate 59g
Dietary Fiber 1g
Sugars 35g
Protein 8g
Vitamin A  13%Vitamin C  0%
Calcium  11%Iron  11%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basic Yellow Cake

Date Added: June 11, 2009


5 Eggs lightly beaten
2 Cups Sugar brown to taste
1 Teaspoon Vanilla add
1/2 Teaspoon Salt (1 tsp)
1 Tablespoon Baking Powder soda
1 1/4 Cups Milk up to 1
1 Cup Butter softened
3 Cups All-Purpose Flour sifted
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1. Let eggs, milk, and butter stand till room temperature.

2. Cream butter, gradually add sugar, beating well.

3. Add eggs, one at a time, beating well after each addition.

4. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour mixture.

5. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans or 13x9 inch cake pan.

6. Bake at 350 degrees for 25 minutes or until wooden pick inserted in center comes out clean.

7. Cool in pans 10 minutes; remove layers from pans and cool completely before frosting.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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