Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 433 % Daily Value** Total Fat 19g
29%
Cholesterol 154mg
51%
Sodium 255mg
11%
Total Carbohydrate 59g
20%
Protein 8g
Vitamin A 13% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Basic Yellow Cake
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Let eggs, milk, and butter stand till room temperature.2. Cream butter, gradually add sugar, beating well.3. Add eggs, one at a time, beating well after each addition.4. Combine flour, baking powder, and salt, add to creamed mixture alternately with milk, beginning and ending with flour mixture.5. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans or 13x9 inch cake pan.6. Bake at 350 degrees for 25 minutes or until wooden pick inserted in center comes out clean.7. Cool in pans 10 minutes; remove layers from pans and cool completely before frosting.
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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