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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Grill
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 429
% Daily Value**
Total Fat 34g
52%
Saturated Fat 16g
24%
Unsaturated Fat 5g
Cholesterol 33mg
11%
Sodium 290mg
12%
Total Carbohydrate 22g
7%
Dietary Fiber 5g
20%
Sugars 1g
Protein 13g
Vitamin A  24%Vitamin C  15%
Calcium  44%Iron  27%
Potassium  14%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basil Brie Toast

Date Added: June 11, 2009

Ingredients:

1/2 Cup Pine Nuts toasted & chopped sugar to taste lemon juice to taste
1/4 Teaspoon Salt (1 tsp)
2 Cups Leaves Basil fresh
3 Garlic cloves
1/2 Cup Vegetable Oil olive
1/3 Cup Cheddar Cheese Parmesan
8 White Bread white or whole wheat
3/4 Pound Cheddar Cheese Brie
1 Tomato sliced for garnish
1 Leaves Basil fresh for
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Directions:

1. For pesto sauce, put basil, pine nuts, garlic and salt in a blender or food processor fitted with steel blade.

2. process until pureed. With the machine running, pour oil in a slow, steady stream.

3. Process until sauce is smooth. spoon sauce into a bowl.

4. Add Parmesan cheese. Mix well. Cover and refrigerate.

5. Cover bread with slices of Brie cheese. Spread top of cheese with a thin layer of pesto sauce.

6. Prepare grill. When coals are hot, place bread on grill rack, brushed with margarine, about 4 to 6 inches from heat source.

7. Cover. Grill for 1 to 2 minutes. Bread will be toasted on bottom and cheese will be soft and runny.

8. Place two pieces of toast on each plate. Garnish with tomato slices and basil leaves, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Garlic allergies.
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