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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basil Cream French Bread

Recipe Tags: Ice Cream Recipes

Date Added: December 08, 2009

Ingredients:

1 Unit French Bread

3 Ounces Cream Cheese cut into bits and

1/4 Teaspoon Basil chopped

1/4 Teaspoon Garlic cloves

2 Tablespoons Margarine (I prefer butter)

2 Tablespoons Parmesan Cheese grated

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Directions:

1. Cut entire loaf horizontally, spread mixture on bottom half.

2. Wrap in foil Bake 350 F 15 - 20 minutes. Grill method; after wrapping in foil, place 6 inches from coals, for 13 - 20 minutes turning twice during grilling time.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Cheese, Garlic allergies.


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