** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In small saucepan, heat vinegar to boiling over medium-high heat and cook until reduced by half -- about 5 minutes.
2. Stir in molasses and pepper. Remove saucepan from heat and set aside.
3. Marinate chicken in this marinade. In small bowl, combine basil, oil, garlic and salt.
4. Rub both sides of chicken with basil mix. Place chicken on grill over medium and cook about 8 minutes.
5. Baste with marinade. Turn over and grilled about 6 mintues until done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Poultry, Sulfites, Garlic, Vinegar, Olive Oil allergies.
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