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Basil Mashed Potatoes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basil Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Basil
2 Tablespoons Pine Nuts toasted lightly
1/4 Cup Olive Oil up to 5
3 Cloves Of Garlic peeled and sliced
1/2 Teaspoon Kosher Salt or table salt
1/4 Teaspoon Ground Pepper (4oz)
2 Cups Leaves Basil washed and dried (2 ounces)
1 Unit Potato (recipe follows)
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Directions:

1. In a blender, combine the pine nuts, extra-virgin olive oil, garlic, salt and pepper, and puree.

2. With the motor running, add the basil leaves and continue to puree until smooth.

3. Add the basil puree to the warm mashed potatoes, and over low heat stir with a wooden spoon until the puree is completely incorporated and the mixture is piping hot.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Garlic, Olive Oil allergies.
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