** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mince garlic and add it to the chopped parsley and basil.
2. Mash butter, cream cheese and blue cheese with a fork.
3. Add to the olive oil, parmesan cheese, salt and pepper.
4. Mix with the garlic mixture and pour into a screw-top jar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, MSG, Cheese, Garlic, Olive Oil allergies.