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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basil Shrimp

Recipe Tags: Shrimp Recipes

Date Added: November 17, 2022

Ingredients:

1 Pound Shrimp 1 Pound Shrimp (up to)

1 1/2 Cups Olive Oil 1 1/2 Cups Olive oil or lard

3 Tablespoons Lemon Juice 3 Tablespoons Lemon juice depending on the

2 Tablespoons Pernod 2 Tablespoons Pernod liqueur or Anisette

1/3 Cup Fresh Basil 1/3 Cup Fresh basil (optional)

1 Unit Salt 1 Unit Salt (I used reduced sodium)

1 Unit White Pepper 1 Unit Freshly ground white pepper to taste

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Directions:

1. Shell, devein and butterfly shrimp.

2. Heat olive oil in a large skillet. Mix basil, Pernod, lemon juice and then add to shrimp.

3. Fry shrimp approximately 2 minutes or until just pink.

4. Remove to a large bowl. Pour oil and herbs from skillet over shrimp.

5. Chill. Serve at room temperature on a bed of lettuce with a wedge of lemon and a sprig of fresh basil.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Shrimp, Alcohol, Fructose Malabsorption, Olive Oil allergies.


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