** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a small saucepan, heat water to boiling, add couscous, cover and set aside.
2. Add oil to wok or heavy skillet; over high heat, quickly brown meat; add peppers, carrots, and onions.
3. Continue stirring until vegetables are slightly cooked, about 2-3 minutes.
4. Add basil, mustard, and vinegar and mix thoroughly.
5. Reduce heat to low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Sulfites, Mustard, Beef, Vinegar, Onion allergies.
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