2. Add tomatoes, basil, thyme, parsley and Parmesan.
3. Simmer for 15 minutes. Process to make a smooth sauce.
Comments on Basil Tomato Sauce Recipe:
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This recipe is low-sodium with 1.75mg per serving, low-fat with 0.8g per serving, low-saturated fat with 0.15g per serving, low-cholesterol with 0.2mg per serving and low-calorie with 12.75 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, MSG, Cheese, Onion, Olive Oil allergies.