Have you made Basil-Tomato Vinaigrette Topping for Potatoes?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 173

% Daily Value**

Total Fat 18g

28%

Saturated Fat 3g

Unsaturated Fat 2g

Cholesterol 0mg

Sodium 149mg

Total Carbohydrate 2g

Dietary Fiber 1g

Sugars 1g

Protein 0g

Vitamin A 8%

Vitamin C 10%

Calcium 1%

Iron 0%

Potassium 3%

Vitamin E 9%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basil-Tomato Vinaigrette Topping for Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Teaspoon Pepper freshly ground, to taste

1/3 Cup Extra Virgin Olive Oil plus a little more for garnish

1/4 Teaspoon Salt pepper to taste,

3 Tablespoons Red Wine Vinegar (up to)

1 Tablespoon Fresh Basil chopped

1/4 Cup Red Onion finely diced

1 Ripe Tomato cut into 1/4- inch pieces (1 cup)

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Directions:

1. In a medium bowl combine onion, vinegar, salt and pepper.

2. Let stand for 15 minutes. Whisk in olive oil.

3. Stir in tomato and basil. Refrigerate for at least 1 hour.

4. Season with more salt and pepper, if desired.

5. Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per serving.

6. Makes about 1 1/3 cups. Great as a topping for baked potatoes, salads or as a marinade over fresh-cut vegetables.

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Dietary Notes:

This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Fructose Malabsorption, Vinegar, Onion, Olive Oil allergies.


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