Rating: 5 1 vote cast)
Meal Type:
Prep Time:
60 min. Cooking Time:
50 min. Total Time:
1 hours and 50 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 387 % Daily Value** Total Fat 8g
12%
Cholesterol 0mg
0%
Sodium 513mg
21%
Total Carbohydrate 66g
22%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet.
Basil and Sage Bread
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. (Makes 2 baguettes).2. Sprinkle yeast over 1 cup water in bowl of heavy-duty electric mixer; stir to dissolve.3. Let stand 5 minutes. Thoroughly mix in 1 1/2 cups flour.4. Sprinkle 1/2 cup flour over dough. Cover with towel.5. Let rise in warm draft-free area until doubled, about 1 1/2 hours.6. Heat oil in heavy small skillet over low heat.7. Add basil and sage and stir until aromatic, about 1 minute.8. Cool. Blend 1 cup flour, oil mixture, wine, salt and pepper into dough, using dough hook.9. Slowly add remaining 1/2 cup water. Stir in 2 1/2 cups flour 1/2 cup at a time.10. Knead dough in mixer until smooth and resilient, about 10 minutes, adding more all purpose flour if sticky.11. Grease large bowl. Add dough, turning to coat entire surface.12. Cover bowl. Let dough rise in warm draft-free area until doubled, about 1 1/4 hours.13. Grease two baking sheets. Punch dough down. Divide in half.14. Form each piece into 14-inch-long loaf. Place on prepared sheets, seam side down.15. Let rise in warm draft-free area until almost doubled, about 1 hour.16. Preheat oven to 400~. Slash tops of loaves with sharp knife.17. Bake until breads sound hollow when tapped on bottom, about 50 minutes.
Comments on Basil and Sage Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten, Sulfites, Olive Oil allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Print this Recipe
