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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basilgarlic Vinaigrette

Date Added: December 08, 2009

Ingredients:

2 Cups Leaves Basil tightly packed

2 Teaspoons Red Wine Vinegar ;

1 Tablespoon Fresh Lime Juice or lemon juice

1 Tablespoon Garlic

1 Tablespoon Red Onion

1 Tablespoon Honey Or Maple Syrup

1/2 Cup Olive Oil or lard

1 Unit Ground Pepper (optional)

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Directions:

1. Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.

2. With the motor running slowly add the oil until emulsified.

3. Season to taste with salt and freshly ground pepper.

4. May be prepared up to 1 day ahead and refrigerated.

5. Bring up to room temperature before serving.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion, Olive Oil allergies.


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