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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basilgarlic Vinaigrette

Date Added: December 08, 2009

Ingredients:

2 Cups Leaves Basil tightly packed
2 Teaspoons Red Wine Vinegar ;
1 Tablespoon Fresh Lime Juice or lemon juice
1 Tablespoon Garlic
1 Tablespoon Red Onion
1 Tablespoon Honey Or Maple Syrup
1/2 Cup Olive Oil or lard
1 Unit Ground Pepper (optional)
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Directions:

1. Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree.

2. With the motor running slowly add the oil until emulsified.

3. Season to taste with salt and freshly ground pepper.

4. May be prepared up to 1 day ahead and refrigerated.

5. Bring up to room temperature before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion, Olive Oil allergies.
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