** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basil's Garlic Mayonnaise
Date Added:January 04, 2014
Ingredients:
1 Unit Garlic 1 Unit Whole garlic bulb
1 Unit Olive Oil 1 Unit Olive oil and honey to coat the garlic
4 Unit Eggs 4 Unit Egg yolks (up to 5)
1/4 Cup Red Wine Vinegar 1/4 Cup Red wine vinegar or balsamic vinegar
1/4 Cup Dijon Mustard 1/4 Cup Dijon mustard (up to 2)
3 Cups Vegetable Oil 3 Cups Vegetable oil *
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
1 Teaspoon White Pepper 1 Teaspoon White pepper freshly ground
1. Serve with Basil's Crab Cakes, Louisiana-Style.
2. Cut off about 1/2-inch of the top of the garlic bulb (the tips of the cloves will be barely visible) and peel off the excess outer papery skin.
3. Rub bulb with a little olive oil and honey to keep it from drying out.
4. Place bulb, top side down, on a cookie sheet.
5. Bake in a preheated 375-degree oven until soft, about 20 minutes.
6. When cool, scoop out garlic into a food processor.
7. Add egg yolks, vinegar and mustard; process for 3 minutes.
8. With machine running, slowly add oil and process until mixture thickens, about 3 to 5 minutes.
9. Season with salt and white pepper. Refrigerate until ready to use.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Sulfites, Garlic, Mustard, Vinegar, Olive Oil allergies.
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