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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 101 % Daily Value** Total Fat 8g
13%
Cholesterol 22mg
7%
Sodium 60mg
2%
Total Carbohydrate 6g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Basle Flour Soup
Date Added: June 15, 2009
Ingredients:
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Directions:
1. Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown.2. Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid on a low heat for 45 minutes.3. Season with ground nutmeg and pepper. Serve with grated cheese.
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Dietary Notes:
This recipe is very low-sodium with 59.67mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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