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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 56 % Daily Value** Total Fat 3g
5%
Cholesterol 9mg
3%
Sodium 824mg
34%
Total Carbohydrate 5g
2%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Basmati Chaaval
Date Added: June 11, 2009
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Directions:
1. Pick the rice over and put in a bowl.2. Wash in several changes of water. Drain. Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.3. Drain thoroughly. Combine the rice, salt, butter and the water in a pot.4. Bring to a boil. Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.5. Lift the lid, mix gently but quickly with a fork and cover again.
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Dietary Notes:
This recipe is low-cholesterol with 9.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice allergies.
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