** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Basque Style Steamed Clams (Almejas Guisadas)
Date Added:December 03, 2009
Ingredients:
4 Quarts Cherries
4 Unit Cloves Of Garlic minced (up to 4)
1 Unit Onion about 1" in diameter, minced
1 Tablespoon Parsley minced
1 Tablespoon Olive Oil or lard
1/2 Cup Dry White Wine preferably nonalcoholic white wine or vegetable stock
1. Wash clams thoroughly and place in a large kettle.
2. Add remaining ingredients. Cover and cook over medium heat for 20 minute.
3. Serve hot in individual bowls, accompanied by thick slices of french bread and a green salad.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Garlic, Cherry, Onion, Olive Oil allergies.
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