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Basting Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 63
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 1g
Vitamin A  11%Vitamin C  2%
Calcium  2%Iron  4%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basting Sauce

Date Added: January 04, 2014

Ingredients:

2 Cups Cider Vinegar plus
1 Tablespoon Cayenne Pepper ;
1 Tablespoon Pepper finely ground
1 Tablespoon Vegetable Oil 45 Ml
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Directions:

1. Combine all ingredients in a bowl and mix well.

2. Allow flavors to mellow at least 1 hour at room temperature.

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Dietary Notes:
This recipe is low-sodium with 7.25mg per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Hot Pepper, Vinegar allergies.
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