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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Basting Sauce For Barbecue

Date Added: January 04, 2014


1/2 Cup Margarine 1/2 Cup Margarine or Butter
1/2 Cup Bacon 1/2 Cup Bacon drippings or butter
3 Tablespoons Lemon Juice 3 Tablespoons Lemon juice depending on the
1 Tablespoon Worcestershire Sauce 1 Tablespoon Worcestershire Sauce to taste
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
1 Teaspoon Pepper 1 Teaspoon Pepper red bell
2 Teaspoons Chili Powder 2 Teaspoons Chili Powder (up to 8)
2 Cups Water 2 Cups Water hot
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1. Butter is preferred in this dish for flavor, but you may prefer margarine.

2. In a saucepan, combine margarine, bacon drippings, lemon juice and Worcestershire Sauce.

3. Cook over low heat until butter margarine melts.

4. Dissolve Chili Powder, Salt, Pepper and Garlic Powder in water and add to margarine mixture.

5. Bring to a boil. Lower heat and simmer for 15 minutes.

6. Makes 3 1/2 cups. Will serve to baste 5 lbs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Fructose Malabsorption, Hot Pepper, Beef allergies.
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