Have you made Batas A Portuguesa - Portuguese Fried Potatoe?
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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Chinese

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batas A Portuguesa - Portuguese Fried Potatoe

Date Added: January 04, 2014

Ingredients:

1/4 Cup Butter 1/4 Cup Butter (1/4 stick) cut into 6 pieces

1/4 Cup Olive Oil 1/4 Cup Oil (olive oil may be used)

750 Grams Potatoes 750 Grams Potatoes peeled and sliced 1/4& quot

1/2 Unit Salt 1/2 Unit Level teaspoon salt

1/2 Unit Ground Pepper 1/2 Unit Ground Pepper (4oz)

1 Unit Parsley 1 Unit Level tablespoon finely chopped parsley

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Directions:

1. in a pan heat butter and oil.

2. fry potatoes on both sides until golden brown.

3. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Potato, Olive Oil allergies.


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