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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bath Buns

Date Added: June 02, 2010

Ingredients:

2 Cups Flour 2 Cups Flour more as needed to 7 c
3 Tablespoons Shortening 3 Tablespoons Shortening melted
3 Teaspoons Baking Powder 3 Teaspoons Baking powder plus
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1 Tablespoon Sugar 1 Tablespoon Sugar
1/2 Unit Lemon 1/2 Unit Lemon rind grated
1/4 Cup Sugar 1/4 Cup Sugar
1 Unit Egg 1 Unit Egg well beaten
1/2 Cup Raisin 1/2 Cup Seedless raisins Citron Milk
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Directions:

1. Sift flour, measure, and sift with baking powder and salt.

2. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.

3. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.

4. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top.

5. Place on well-oiled baking sheet. Bake in hot oven (450 F) 12-15 minutes.

6. Brush top with 1 tablespoon sugar moistened with a little cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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