** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sift flour, measure, and sift with baking powder and salt.
2. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.
3. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.
4. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top.
5. Place on well-oiled baking sheet. Bake in hot oven (450 F) 12-15 minutes.
6. Brush top with 1 tablespoon sugar moistened with a little cream.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.