Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Bath Buns?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bath Buns

Date Added: January 04, 2014

Ingredients:

2 Cups Flour 2 Cups Flour more as needed to 7 c
3 Tablespoons Shortening 3 Tablespoons Shortening melted
3 Teaspoons Baking Powder 3 Teaspoons Baking powder plus
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1 Tablespoon Sugar 1 Tablespoon Sugar
1/2 Unit Lemon 1/2 Unit Lemon rind grated
1/4 Cup Sugar 1/4 Cup Sugar
1 Unit Egg 1 Unit Egg well beaten
1/2 Cup Raisin 1/2 Cup Seedless raisins Citron Milk
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Sift flour, measure, and sift with baking powder and salt.

2. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded.

3. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns.

4. Stick a bit of citron in the top of each. Reserve a little of the egg to brush over the top.

5. Place on well-oiled baking sheet. Bake in hot oven (450 F) 12-15 minutes.

6. Brush top with 1 tablespoon sugar moistened with a little cream.

Comments on Bath Buns Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer