Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Prep Time:
10 min. Cooking Time:
20 min. Total Time:
30 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 440 % Daily Value** Total Fat 28g
43%
Cholesterol 137mg
46%
Sodium 1224mg
51%
Total Carbohydrate 36g
12%
Protein 12g
Vitamin A 17% Vitamin C 3%
Potassium 11% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Batter Biscuits
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 425 F.2. Mix dry ingredient teaspoon Add buttermilk until about the consistency of pancake batter.3. Beat eggs and add to batter. Batter must be slightly thinner than pancake batter and beaten very smooth.4. Melt butter. Put 1/2 tsp. in each hole of small muffin tins.5. Heat on surface until butter is very hot. Spoon 1 tbsp.6. of batter into each hole and bake for 20 minutes.7. Turn out and serve immediately with your favorite jam or preserves.
Comments on Batter Biscuits Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Print this Recipe
