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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter Bowl Baseball Cap Cake

Date Added: December 08, 2009


1 Unit Cake Mix
3 Cups Icing
1 Unit Food Coloring green
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1. Preheat oven to 350 degrees.

2. Prepare cake according to package directions.

3. Grease Batter Bowl with vegetable oil shortening and dust with flour or spray lightly with a vegetable oil spray.

4. Pour batter into prepared Batter Bowl. Bake 50-60 minutes or until a Cake Tester inserted in center comes out clean.

5. Cool 15 minutes on Non-Stick Cooling Rack, invert and remove Batter Bowl.

6. Cool 3-4 hours before decorating. To assemble cake, cut 1-inch off from widest portion of cake.

7. With cut side down, using Batter Bowl as a guide, cut 1-inch cake slice in half (it will be crescent shaped).

8. This will form the bill of the cap. Place the bill up against the larger round ed cake portion.

9. Frost entire cake using 2 cups of icing. Tint remaining icing to desired color.

10. Decorate cake using the Decorator Set. Cut cake and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Food Color allergies.
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