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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Batter For Fish

Submitted By: Steve W. - See All My Recipes

Date Added: January 05, 2014

Ingredients:

1 Cup Water 1 Cup Ice Water

1/2 Teaspoon Yellow Food Color 1/2 Teaspoon Yellow Food Coloring optional

2 Tablespoons Corn Oil 2 Tablespoons Corn Oil for frying

1 Teaspoon Salt 1 Teaspoon Salt (I used reduced sodium)

1 Cup Flour 1 Cup Flour whole wheat

1 Teaspoon Baking Powder 1 Teaspoon Baking Powder

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Directions:

1. Combine water, food coloring, oil and salt.

2. Gradually add flour, stirring rapidly with a whisk.

3. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry.

4. This makes a very thick, crispy batter. The food coloring gives it a golden color.

5. Serving Ideas : Homemade French Fries NOTES : I last made this in the summer of 1993.

6. I served it with homemade French fries and passed a bottle of malt vinegar.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Food Color allergies.


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