** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Gradually add flour, stirring rapidly with a whisk.
3. Just before using, stir in baking powder. Dip fish fillets in batter and deep fry.
4. This makes a very thick, crispy batter. The food coloring gives it a golden color.
5. Serving Ideas : Homemade French Fries NOTES : I last made this in the summer of 1993.
6. I served it with homemade French fries and passed a bottle of malt vinegar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Food Color allergies.